Sprouted Sunflower Seeds
Smaller and sweeter than those grown in China!
Activated by soaking 6 hours to release digestive inhibitors. Then dehydrated at low temperatures until crispy and shelf-stable.
An excellent source of essential fatty acids, vitamins, and minerals. Especially Vitamin E.
In addition, sunflower seeds contain health benefiting poly-phenol compounds such as chlorogenic acid, quinic acid, and caffeic acids. These compounds are natural anti-oxidants, which help remove harmful oxidant molecules from the body.
When they are sprouted and dehydrated they make a wonderful Bio-Available Snack on the Go!
Suggested Use: As part of the base for our Cilantro Pesto, In any recipe calling for seeds or straight from the bag.
Nutrition Facts *% Daily Value
Per 25 g Calories 146
Fat 13 g (22%) . Saturated 1 g . Carbohydrates 5 g (2%) Fibre 2 g (7%) . Sugars 1 g . Protein 5 g . Cholesterol 0 mg Sodium 0 mg (0%) . Vitamin A 0% . Vitamin C 2% Calcium 2% . Iron 7%