Great on poultry and added to your gravy! Made from a smoky, savory mixture of real wood smoked garlic, onion, paprika, and other herbs and spices. A remarkably deep flavor profile accentuates the natural flavor of poultry. The delightfully bold natural smoke is infused with a balanced blend of flavors, combined into one savory seasoning.
Directions: For a crispy bird, Dry Rub only, no olive oil
Pat Bird Dry and brush with olive oil. Generously season with Smokey Bird over the entire surface and under the skin.