Great on poultry and added to your gravy! Made from a smoky, savoury mixture of real wood smoked garlic, onion, paprika, and other herbs and spices. A remarkably deep flavour profile accentuates the natural flavour of poultry. The delightfully bold natural smoke is infused with a balanced blend of flavours, combined into one savoury seasoning.
Directions: For a crispy bird, Dry Rub only, no olive oil
Pat Bird Dry and brush with olive oil. Generously season with Smokey Bird over the entire surface and under the skin.
Made by Triple Smoke Foods in Shawnigan Lake, BC.